Make and share this Vegan Raisin Bran Muffins recipe from Food.com.
Author: Nisi9788
Serve these tender gingerbread muffins with whipped cream for snacktime or dessert. From Bon Appetit
Author: Bev I Am
This quick bread is from the British Virgin Islands. The dough is put into a pot, which is set upon a stand made from an old, car-wheel rim welded into three steel legs. If you want to try this recipe...
Author: WizzyTheStick
Yes, a whole orange. No, you don't peel it. You just remove any seeds. No, you won't have yucky pieces of peel in your bread. No, it won't be bitter. It's moist and delicious. The division secretary at...
Author: Jo Ann L
This is my adopted recipe Feb 2005. I made this and did a few changes, I changed the 1/4 tsp cinnamon to 1 tsp and added 1 tsp vanilla. I like lots of nuts, I used 1 cup.
Author: Dorel
Chickpeas and apricots: now those are healthy ingredients in a muffin! This recipe was emailed to me from the Simply Great Meals Recipe Club. I haven't yet made it but it caught my attention because I...
Author: bluemoon downunder
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART...
Author: Mom2Rose
Make and share this Pecan Pie Mini Muffins recipe from Food.com.
Author: Debe6496
Two of my favorite things: gingerbread and bananas. How can you go wrong? The bananas keep the bread so moist. This is the perfect fall treat.
Author: Redneck Epicurean
adapted from Cooking Light. Yummy Fall treat! I made these in mini loaf pans and baked for about 33 minutes. I got 8 perfect mini loaves. (Update: I froze some of these after baking. Then just thawed them...
Author: mikey ev
From a new blueberry cookbook I just got, these sound good for my two blueberry lovin' guys! I like that they have very little butter in them...cant wait to try them out! It doesnt say how many it makes...
Author: LAURIE
From Quaker Oats booklet printed in 1989. I love the flavor of these muffins and they are pretty healthy to boot! Hope you love them as much too! These freeze very well too - just make sure to wrap them...
Author: HokiesMom
This is a variation on my favorite blueberry muffin recipe. It's a delicious healthy take on carrot cake - lots of fiber from the whole wheat flour and rolled oats, and you can use less sugar because the...
Author: caro caro
Make and share this Healthy Oatmeal Yogurt Bran Muffins recipe from Food.com.
Author: Kathy-Lynn
I got this recipe from Paula Deen and it was so tasty! If you decide to alter anything let me know how it turns out!
Author: RecipeLove
Make and share this Lemon Blueberry Muffins recipe from Food.com.
Author: Tonkcats
Lightly sweet and heart healthy. Uses oat bran and flax seeds which are high in omega-3 fatty acids. This recipe is an adaptation of one we found on the University of Virginia Cancer Center website. This...
Author: Moogliwoogli
Make and share this Orange Zucchini Bread recipe from Food.com.
Author: dicentra
Make and share this Sour Cream Mini Muffins recipe from Food.com.
Author: Jellyqueen
These muffins are moist and chewy without being heavy, with a hint of caramel sweetness from the brown sugar. They're a great choice for breakfast or a wholesome snack !
Author: Chef Glaucia
Make and share this Easy Lemon Poppy Seed Muffins recipe from Food.com.
Author: Fauve
This recipe was entered into a muffin contest. It's from taste of home. It was entered by Loretta Blaine. I think this sounds delicious! It was in the top 12.
Author: Courtly
I am a lemon fanatic! These exquisite lemony muffins make for a wonderful picnic or sack lunch treat. Meyer lemons are a cross between a true lemon and a mandarin or sweet orange. Recipe is from the L....
Author: BecR2400
Unleavened vegan stove top Indian flat bread. We really enjoy this with garlicky hummus and an herb salad. I learned to make it from Manjula on YouTube (http://www.manjulaskitchen.com/). If you have chapati...
Author: Kanopolis Kook
These are a tasty breakfast on the go. I make a batch to freeze and then they're ready to go in my lunch bag. Everywhere I work people ask for the recipe. They're also good without the ham
Author: MBMommy
Fresh berries are prolific in the Pacific Northwest during the summer, but we freeze them to use all year round. These are delectable in them morning or at teatime. The muffin is the perfect support for...
Author: momaphet
Found in Taste of Home, these sound great for a cold weather meal, maybe with soup, chili or stews. Made these to go with clam chowder and made a nice match - but after making them agree they need a 1/2...
Author: Bonnie G 2
A great way to use fall fruit! This is lovely with an icing sugar glaze. Serve as a breakfast bread or toasted with vanilla ice cream.
Author: Diana Adcock
This is a great recipe for muffins using fresh strawberries. It is a bit different from the other strawberry muffin recipes posted as it uses whole wheat flour, buttermilk and almond extract. These are...
Author: Simply Chris
I never ceased to be amazed at the things you can make with Bisquick. I found this in a magazine and it's easy enough for my DD to make.
Author: Denise in da Kitchen
I adapted this recipe from a similar one in The South Beach Diet Cookbook. Even though it has no white flour and isn't very sweet, my family liked it.
Author: hking
Make and share this Grandmother's Cornbread recipe from Food.com.
Author: Ellies Mom
Make and share this Whole Wheat Date and Nut Bread recipe from Food.com.
Author: PalatablePastime
A moist and delicious quick bread mix for gift giving! Nothing says "I love you!" better than a gift from the kitchen. And especially one that fills the house of your recipient with the aroma of sweet,...
Author: Tinkerbell
I had too much left over raisin bran cereal in my cupboard, trying to go stale. I had to do something, but most bran muffin recipes are way too high in fat for my tastes. This is one I've cobbled together...
Author: ThatCaptJim
Make and share this Layered Pumpkin Cranberry Bread Mix in a Jar recipe from Food.com.
Author: Marie
Make and share this Great Grains Oatmeal Muffins recipe from Food.com.
Author: Rena Reeve
Make and share this Orange-Honey Muffins recipe from Food.com.
Author: HokiesMom
I found this gem from Cooking Light and it is absolutely delicious! The jam and nut layer compliments the loaf beautifully (I have used strawberry jam, but I presume you could use any jam flavour). According...
Author: Crazy Canuck Cook
This makes six semi-sweet jumbo muffins, if you prefer a sweet muffin you can add in a couple tablespoons sugar. See recipe#78579 for greasing the pan.
Author: Kittencalrecipezazz
I addapted this recipe from a bread. I wanted muffins, not bread, so I switched somt stuff around for convenience.
Author: OSURD
Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Peaches and peach yogurt is great too.
Author: Leslie
These aren't heinously spongy like most oatmeal muffins, and they actually have respectable mushroom-y muffin tops. You could always change up the berries in this, if you want. I love these!
Author: Megohm
Make and share this Surprise Chocolate Chip Muffins recipe from Food.com.
Author: Redsie
Got this recipe from QuakerOatmeal.com. Turned out wonderful. I left out the lemon, but they still tasted great!
Author: nickfo